chocolate magic pie

How To Make chocolate magic pie

• 1

  Finely crush 22 cookies.
• 2

  Mix 1 1/4 cup crumbs and butter; set aside remaining crumbs.
• 3

  Press onto bottom of 9\" pie plate.
• 4

  Stand 14 cookies around edge of plate, pressing lightly into crust.
• 5

  Scoop chocolate ice cream into balls; arrange in prepared crust.
• 6

  Coarsely chop remaining 6 cookies; sprinkle over ice cream scoops.
• 7

  Spread softened vanilla ice cream evenly over cookie layer; freeze 15 minutes.
• 8

  Top with a layer of reserved cookie crumbs, pressing gently into ice cream.
• 9

  Freeze several hours or overnight.
• 10

  To serve, garnish with whipped topping and chocolate sauce.
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