chocolate layer pie
(1 rating)
This is a recipe that my mother made for me as a child. I'm not really sure where she got the recipe. It was, and still is, one of my favorites. It is always requested at family gatherings.
(1 rating)
yield
15 serving(s)
prep time
45 Min
cook time
20 Min
method
Stove Top
Ingredients For chocolate layer pie
- CRUST:
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1 1/2 call purpose flour
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2 Tbsppowdered sugar
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1/2 cbutter, melted
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1/2 - 3/4 cpecans, in pieces
- CREAM CHEESE LAYER:
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8 ozcream cheese
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1 cpowdered sugar
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8 ozwhipped topping, thawed
- PUDDING LAYER:
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1 csugar
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1/4 - 1/3 ccocoa powder
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1/4 - 1/3 ccorn starch
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1 pinchsalt
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3egg yolks
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2 ccold milk
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2 Tbspbutter
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1 tspvanilla extract
- TOP LAYER:
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8 ozwhipped topping, thawed
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1/2 cfinely chopped pecans
How To Make chocolate layer pie
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1For the crust: Mix the flour, 2 tablespoons powdered sugar, melted butter and nuts. Pat into a 13x9 pan. Bake until edges start to brown.
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2For the cream cheese layer: With a mixer, combine the powdered sugar and cream cheese. Mix well. Fold in 8 oz whipped topping. Refrigerate until pudding layer is ready. Spread on top of the cooled crust.
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3For the pudding layer: In a medium size saucepan add the sugar, cocoa, corn starch, salt, butter, egg yolks and milk. Before heating, stir until well mixed (corn starch won't desolve in hot liquids). Cook on medium heat, whisking constantly, until pudding has thickened. Stir in vanilla. Place on top of cream cheese layer. Cool.
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4For the top layer: Top the pudding layer with 8 oz whipped topping. Sprinkle with finely chopped pecans. Cool 4 hours or over night before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Layer Pie:
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