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chocolate kahlua pie

(1 rating)
knish avatar
Recipe by
Helaine Norman
@knish
Sunrise, FL

This recipe was given to me by a friend years ago. It always pleases my family and friends. It does not take time to prepare but it has to be frozen and served directly from the freezer. You can thaw it only slightly if you wish. Can be kept in freezer for several days.

(1 rating)
yield 6 to 8
prep time 15 Min
cook time 10 Min
method Refrigerate/Freeze

Ingredients For chocolate kahlua pie

  • 1 1/3 c
    chocolate cookies, crushed (chocolate -macadamia nut is best but any plane chocolate cookie will work)
  • 2 Tbsp
    butter, melted
  • 1
    8-ounce hershey's candy bar
  • 1/3 c
    kahlua (or more to taste)
  • 12 oz
    cool whip (or store brand of same)

How To Make chocolate kahlua pie

  • 1
    Combine crushed cookies and melted butter. Press into a 9-inch pie pan. Bake at 300 degree oven for 10 minutes.
  • 2
    Melt Hershey's bar and combine by FOLDING (not stirring) into Kahulua and Cool Whip. Sppn into cooled crust and freeze. Serve directly from freezer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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