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chocolate gravy/pie

(2 ratings)
DoughmesticGoddess avatar
Recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

This is a great breakfast treat. Try it on cinnamon biscuits. If you have left over gravy pour it into a pre-baked pie shell or graham crust, top with sweetened whipped cream and you have dessert!

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For chocolate gravy/pie

  • 1 c
    sugar
  • 1/3 c
    unsweetened cocoa powder
  • 1/4 c
    flour
  • 1 pinch
    salt
  • 2 1/4 c
    milk
  • 1 Tbsp
    butter
  • 1 tsp
    vanilla
  • 1/4 tsp
    chocolate extract
  • 1/4 tsp
    fresh grated cinnamon (optional)
  • https://www.justapinch.com/recipes/bread/biscuits/back-home-biscuits.html?p=1

How To Make chocolate gravy/pie

  • 1
    In a medium sauce pan mix flour, sugar, cocoa, cinnamon (optional), and salt. Gradually add milk. Cook on medium heat stirring constantly with a whisk until mixture comes to a boil. Boil 1 minute until thickened.
  • 2
    Remove from heat and add butter, chocolate extract, and vanilla . Stir until combined. Serve over biscuits, toast, pancakes, or waffles.
  • 3
    Left over gravy can be poured into a pie crust of your choice and refrigerated 2-3 hours until set for pie. Serve with sweetened whipped cream
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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