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chocolate fudge pie

(1 rating)
zachsbiggestfan avatar
Recipe by
Phyllis Gesch
@zachsbiggestfan
Round Rock, TX

So fudgy and scrumptious. Need a chocolate fix? You found it.

(1 rating)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For chocolate fudge pie

  • 3 lg
    eggs
  • 1 c
    sugar
  • 1/2 c
    butter or margarine, melted
  • 1/3 c
    cocoa, unsweetened
  • 1/4 c
    all purpose flour
  • 1/8 tsp
    salt
  • 1 tsp
    vanilla
  • 1
    9-inch graham cracker pie crust
  • 1
    container of cool whip

How To Make chocolate fudge pie

  • 1
    Preheat oven to 350.
  • 2
    Whisk together eggs and sugar; add butter and next 4 ingredients, stirring until blended. Spoon into graham cracker pie crust.
  • 3
    Bake for 25-30 minutes. Pie will rise, then fall as it cools. Once pie is COMPLETELY COOL, top with Cool Whip all the way to the edges. Keep refrigerated, or cover with plastic wrap, then foil, and freeze.
  • 4
    *IMPORTANT* - pie must be completely cool in order for Cool Whip to stay on as a topping. Otherwise, it will melt and slip off the sides.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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