chocolate espresso cream cheese pie

(1 rating)
Recipe by
TAMMY WADE
Lee's summit, MO

I made this up for card bingo at my house, hope you like it, we all did!!

(1 rating)
yield 8 serving(s)
prep time 15 Min

Ingredients For chocolate espresso cream cheese pie

  • 1
    ready made graham cracker crust ( i use 2 extra serving size)
  • 1 pkg
    8 oz. cream cheese
  • 1 pkg
    instant chocolate pudding mix
  • 2 lg
    scoops coffee flavored ice cream ( i used publix brand espresso chip frozen yogurt)
  • 1/2 c
    milk
  • 1
    tub of cool whip, avg. size

How To Make chocolate espresso cream cheese pie

  • 1
    Place cream cheese, and ice cream in a microwave safe mixing bowl, microwave on high 1 min, or just enough to soften the cream cheese and melt the ice cream, mix with mixer well to blend and smooth.
  • 2
    Add in pudding mix, mixture will be thick, slowly add the milk, blending to smooth consistency. Add in whipped topping mix and continue to blend until mixed together well.
  • 3
    Pour into pie crust and spread to smooth. Place in freezer until frozen, You can then cover with a gallon zip lock bag, and place in refrigerator, or leave in freezer until 30 minutes befor serving.. ENJOY!!!!! Could top with whipped cream to serve if you like, I did not.

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