chocolate cream pie with meringue - homemade
(3 ratings)
My mother and I have been making this pie since 1981. It is so easy to make and very elegant tasting!
(3 ratings)
yield
8 serving(s)
prep time
10 Min
Ingredients For chocolate cream pie with meringue - homemade
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1/3 cflour
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1 csugar
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1/4 ccocoa - we use hershey's dark cocoa
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1/2 tspslat
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2 cmilk (we use 1/2 milk and 1/2 half and half
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2 Tbspbutter
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3egg yolks, beaten
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1 tspvanilla
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1baked pie crust
How To Make chocolate cream pie with meringue - homemade
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1Mix the flour, sugar, cocoa and salt together. Add egg yolks, milk, butter and vanilla. Cook, stirring constantly, until thick. A wire whisk works well to stair with. May have a tendency to lump when it begins to thicken; continue stirring clockwise and counter-clockwise. Lumps will disappear. Pour into baked pie crust.
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2Supreme Meringue: 4 - 5 egg whites, 8 T. sugar, 1 1/2 T. cornstarch. Beat egg whites until stuff but not dry. Mix sugar and cornstarch and slowly add to egg whites. Continue beating until very stiff peaks form; put on pie; seal to crust edges. Bake at 325 degrees for approximately 10 minutes, but watch closely, until light brown.
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3A whipped cream topping is also excellent on this pie. It is whatever your preference is. This is also excellent as chocolate pudding and no crust.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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