"chocolate cream cheese pie" light
(2 ratings)
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Many folks love the goodies of the season but feel Neglected. Due to Diet issues, this one is for you! I just had one appear in my mail box, in with some samples, That sounds like a keeper,It was found in our garbage mail. So I kept it to share. This only carries 180 Cal per serv. Its sugar free, and Light Cream cheese and fat free milk.
(2 ratings)
yield
10 servings
prep time
20 Min
Ingredients For "chocolate cream cheese pie" light
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14 oz pkg fat free sugar free choc. pudding mix
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1 3/4 Cfat free milk
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1 tspvanilla extract
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1/2of an 8oz pkg reduced fat cream cheese (neufchatel) softened
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1/28 oz cont. light whipped topping, thawed
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1choc flavored crumb pie shell
- TOP WITH GRATED CHOCOLATE & A FEW RASPBERRIES.
How To Make "chocolate cream cheese pie" light
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1Mix Pudding according to pkg directions using the 1 3/4 cups milk. Stir in Vanilla, set aside.
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2Place cream cheese in large microwave safe bowl. microwave un-covered 15 sec. . . Stir, & repeat. Now, Beat cream cheese with electric mixer on med. speed 15 more sec. ADD: 1/2 of the pudding mixture; Beat til smooth. add remaining pudding, beat till smooth.
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3Fold in 1/2 of the whip topping. Spread into pie shell. NOTE: CHILL about 4 hrs or till set.
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4Top individual servings with remaining whipped topping, Raspberries and grated chocolate. Makes 10 servings
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5Nutrition facts: fat 8 g. colesterol 9 mg. protein 4 g. carbs 22g. fiber 1 g, sodium 285mg. exchanges 1.5 other carbs, 1.5 fat
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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