chocolate cobbler
(1 rating)
This recipe was given to me by a great lady that became a great friend to me when I was struggling with my 2nd battle of cancer. It is very, very yummy. It was originally from a lady in Pointe, Texas sent it to her mother in Shelby, N.C. and has really been passed around.You want to share when you find something this good.
(1 rating)
yield
12 to 15
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For chocolate cobbler
-
6 Tbspbutter
-
1 cself-rising flour
-
3/4 csugar
-
1/2 cpecans (chopped)
-
1 1/2 Tbspcocoa
-
1/2 cmilk
-
1 tspvanilla
-
1 csugar
-
1/4 ccocoa
-
1 1/2 cboiling water
How To Make chocolate cobbler
-
1Melt butter in a 9 x 13 inch pan at 350 degrees.
-
2Combine flour, 3/4 cup sugar, pecans, 1 1/2 tablespoons cocoa, milk, vanilla in a small bowl. Pour mix over melted butter. DO NOT STIR:
-
3Mix 1 cup sugar, 1/4 cup cocoa and drizzle over batter. DO NOT STIR:
-
4Pour boiling water over the top. DO NOT STIR:
-
5Bake at 350 degrees for 30 minutes. Cool. Serve with ice cream if so desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHOCOLATE COBBLER:
ADVERTISEMENT