chocolate chip pie
(1 rating)
This pie is to die for! Chunky, rich ingredients and one of my favorites. It's sure to please.
(1 rating)
yield
8 serving(s)
Ingredients For chocolate chip pie
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1 csugar
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1 cpacked brown sugar
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1 call purpose flour
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2large eggs,lightly beaten
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2 stickof melted, unsalted butter
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1/2 ccoarselly chopped pecans
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1/2 cchocolate chips
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110 inch unbaked pie shell
How To Make chocolate chip pie
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1Mix sugar, brown sugar and flour together in large saucepan. stir in the lightly beaten eggs and melted butter,combining well. Cook on low/medium heat until sugar is melted and mixture is slightly thickened. Take mixture off heat and let cool for 30 minutes.
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2fold in the chocolate chips and nuts.Spread mixture in the pie crust and bake at 325 degrees for 60-70 minutes or until knife inserted in the center comes out clean.
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3This pie freezes exceptionally well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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