chocolate chip pecan pie
(1 rating)
Very similar to the Nestle Toll House Pie but with the addition of vanilla and bourbon.
Blue Ribbon Recipe
This pie is rich and gooey with the perfect combination of chocolate and pecans. The top of the pie bakes and forms a nice sugary crust holding in the gooey yumminess. What really makes this a little different was the little bit of bourbon added. It is ever so slight, but still noticeable. This will please any chocolate lover!
— The Test Kitchen
@kitchencrew
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For chocolate chip pecan pie
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2 lgeggs
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1/2 cwhite granulated sugar
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1/2 cbrown sugar (packed)
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1/2 call-purpose flour
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1 sticksalted butter (melted)
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1 csemi-sweet chocolate chips
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1 cpecans (chopped)
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1 tsppure vanilla extract
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1 tspbourbon (optional)
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1unbaked pie crust
How To Make chocolate chip pecan pie
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1Preheat oven to 350 degrees Fahrenheit. Place an unbaked pie crust in pie pan and set aside. -
2In a large mixing bowl, beat eggs until foamy.
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3Gradually add and mix both sugars.
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4Stir in flour and melted butter until well mixed.
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5Stir in vanilla and bourbon.
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6Fold in chocolate chips and pecans.
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7Pour into unbaked pie crust.
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8Bake on middle rack for 40 minutes until slightly brown and set.
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9Remove from oven and let cool. No refrigeration needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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