chocolate chip pecan pie
(1 rating)
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I started making this pie several years ago for a change from the "gooey-sweet" pecan pies we always had. We really do like this recipe a lot. It has quickly become a favorite of all, and it is very easy to make!
(1 rating)
cook time
35 Min
Ingredients For chocolate chip pecan pie
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1/2 cflour
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1 cgranulated sugar
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2eggs, beaten
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1 stickbutter, melted
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1/2 cflaked coconut
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3/4 csemi-sweet chocolate chips
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1 tsppure vanilla extract
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1unbaked pie shell
How To Make chocolate chip pecan pie
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1Preheat oven to 350 degrees.
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2Combine the flour, sugar, eggs and butter in a medium mixing bowl.
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3Fold in coconut, pecans, and chocolate chips
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4Pour into pie shell and bake for about 30-35 minutes, or until firm.
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5I like to cover the edges of the pie crust with strips of aluminum foil for about the first half of the baking time, so that they don't over cook.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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