Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chocolate chess pie

(2 ratings)
kleajohn avatar
Recipe by
K'Lea Johnson
@kleajohn
Afton, IA

The original recipe says to bake for 45 minutes at 350 degrees F, but I usually have to bake it longer. It's done when you can jiggle it a little and it's somewhat solid. Just like hot chocolate topping in a solid form. Heavenly!

(2 ratings)
yield 6 -8
prep time 10 Hr
cook time 1 Hr

Ingredients For chocolate chess pie

  • 6 Tbsp
    butter, melted
  • 2 1/4 c
    sugar
  • 1/3 c
    cocoa powder
  • 1 pinch
    salt
  • 3
    eggs
  • 1 can
    evaporated milk
  • 1 1/2 tsp
    vanilla extract
  • 1
    pie crust shell

How To Make chocolate chess pie

  • 1
    Melt butter.
  • 2
    combine dry ingredients.
  • 3
    Mix butter into dry ingredients (some say slowly, I find that the butter is greasy enough to prevent clumping)
  • 4
    Add eggs, evaporated milk and vanilla extract. Mix well.
  • 5
    Pour into pastry.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chocolate Chess Pie:

ADVERTISEMENT