chocolate chess pie

(1 rating)
Recipe by
mary blansit
Sycamore, AL

I came across this recipe a few years back.Its easy,fast and the family loves it.Its always on the Holiday menu.I have made this many times and even made it for gifts.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 50 Min

Ingredients For chocolate chess pie

  • 2 c
    sugar
  • 5 Tbsp
    cocoa, unsweetened
  • 2 Tbsp
    all purpose flour
  • 3
    eggs beaten
  • 3/4 c
    evaporated milk
  • 1 stick
    margarine
  • 1
    unbaked deep dish pie shell (or ) 2 reg pie crust

How To Make chocolate chess pie

  • 1
    Preheat oven to 325 degrees.In a medium-size mixing bowl sift the sugar,Cocoa powder,and flour.
  • 2
    Add the eggs,milk,and margarine.
  • 3
    Pour into unbaked pie shell.Bake for 45 minutes for regular pies or about an hour for deep dish pie.(or) until knife inserted in the center comes out clean.
  • 4
    Cool and enjoy. Note;You can serve with a scoop of Vanilla icecream (or) whipped topping.I like it chilled (plain also)

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