chilly cherry pie
I love throwing this pie together. It’s so quick and easy. The lemon juice and cherries help cut the sweetness, Try it out!!
yield
serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For chilly cherry pie
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3egg yolks
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1 cansweetened condensed milk 14 oz
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1/3 clemon juice
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1graham cracker pie crust
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1 cancherry pie filling
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whipped topping (optional)
How To Make chilly cherry pie
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1Preheat oven to 325
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2Mix eggs, milk and lemon juice together
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3Pour into pie crust and bake for 25 minutes.
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4Cool completely then place into fridge for a few hours to chill through. I like to place my can of cherries in as well.
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5Once pie has chilled after a couple of hours. Top with cherries and whipped topping. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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