chilled cheese & apple tart

(1 rating)
Recipe by
Danyal Vierheller
Dover, OH

Again, got this from a grocery store flyer. It's an absolute favorite in my family though!

(1 rating)
yield 6 -8
prep time 6 Hr 30 Min
cook time 30 Min
method No-Cook or Other

Ingredients For chilled cheese & apple tart

  • 1 c
    sweetened condensed milk
  • 1 tsp
    vanilla extract
  • 2
    large apples; peeled, cored, thinly sliced
  • 2 Tbsp
    lemon juice
  • 1
    cinnamon stick
  • 1/2 c
    water
  • 2 Tbsp
    sugar
  • 1/4 c
    apple jelly, warmed
  • 1 tsp
    ground cinnamon
  • 1
    premade pie crust or graham cracker crust

How To Make chilled cheese & apple tart

  • 1
    Blend cream cheese, condensed milk and vanilla until smooth. Pour into crust, cover and refrigerate 5-6 hours. (If using a prepared frozen crust, bake according to directions first.)
  • 2
    Combine apples, lemon juice, cinnamon stick, water and sugar in a saucepan. Cover and simmer for 10 minutes, stirring occasionally. Remove from heat, drain liquid and discard cinnamon stick.
  • 3
    Melt apple jelly and ground cinnamon over low heat. Arrange apple slices on top of tart. Brush with apple jelly and refrigerate until ready to serve.
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