chilled cheese & apple tart
(1 rating)
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Again, got this from a grocery store flyer. It's an absolute favorite in my family though!
(1 rating)
yield
6 -8
prep time
6 Hr 30 Min
cook time
30 Min
method
No-Cook or Other
Ingredients For chilled cheese & apple tart
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1 csweetened condensed milk
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1 tspvanilla extract
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2large apples; peeled, cored, thinly sliced
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2 Tbsplemon juice
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1cinnamon stick
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1/2 cwater
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2 Tbspsugar
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1/4 capple jelly, warmed
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1 tspground cinnamon
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1premade pie crust or graham cracker crust
How To Make chilled cheese & apple tart
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1Blend cream cheese, condensed milk and vanilla until smooth. Pour into crust, cover and refrigerate 5-6 hours. (If using a prepared frozen crust, bake according to directions first.)
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2Combine apples, lemon juice, cinnamon stick, water and sugar in a saucepan. Cover and simmer for 10 minutes, stirring occasionally. Remove from heat, drain liquid and discard cinnamon stick.
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3Melt apple jelly and ground cinnamon over low heat. Arrange apple slices on top of tart. Brush with apple jelly and refrigerate until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chilled Cheese & Apple Tart:
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