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chicken - mushroom pie

(1 rating)
Lucygord avatar
Recipe by
Lucille Kenerley
@Lucygord
High Point, NC

I COOK FRESH CHICKEN AND USE ONLY WHITE MEAT. I BOIL WITH AN ONION AND A STALK OF CELERY. DASH OF SALT.My family and friends enjoy this.

(1 rating)
yield 7 to 10
prep time 30 Min
cook time 35 Min
method Convection Oven

Ingredients For chicken - mushroom pie

  • 2 md
    chicken breast ( whole)
  • 1 can
    mushroom soup( cream of mushroom)
  • 1 c
    chicken broth(i use broth from boiling chicken
  • 1 c
    sour cream
  • 1 jar
    sliced mushrooms
  • dash
    black pepper
  • 1 pkg
    frozen tea biscuits

How To Make chicken - mushroom pie

  • 1
    Remove chicken from skin and bones. Tear into bite size pieces and put into pyrex dish. Sprinkle black pepper over chicken.put mushrooms over that.
  • 2
    Mix Sour cream, mushroom soup and chicken broth together.Pour over chicken.
  • 3
    Place biscuits on top and bake until biscuits are brown. About 35 minutes.
  • 4
    PREHEAT OVEN 350 DEGREES.I USE 9 X12 PYREX DISH
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