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chewy natchez bourbon-pecan pie

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

I'm from the South, and pecans are plentiful. We also like bourbon. Even producing it in a dry county!

yield 8 serving(s)
prep time 35 Min
cook time 2 Hr 50 Min
method Bake

Ingredients For chewy natchez bourbon-pecan pie

  • 1 1/2 c
    pecans, chopped
  • 1 c
    dark brown sugar, firmly packed
  • 1 c
    light corn syrup
  • 3 lg
    eggs, lightly beaten
  • 2 Tbsp
    bourbon
  • 1 tsp
    pure vanilla extract
  • 1
    9-inch pie crust (I use refrigerated)

How To Make chewy natchez bourbon-pecan pie

  • 1
    Combine the ingredients in a medium bowl, stirring well. Pour the mixture into the 9-inch pastry shell.
  • 2
    Bake at 225 degrees F for 2 1/2 hours. (This is not a typo.)
  • 3
    Increase the oven temperature to 350 degrees F and bake an additional 20 to 30 minutes or until set. Watch carefully in the last few minutes for the pie to set. Remove from oven.
  • 4
    Cool on a wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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