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chewy caramel brownie pie

(4 ratings)
rachaelsmom avatar
Blue Ribbon Recipe by
vicky hunt
@rachaelsmom
kilmichael, MS

This is an easy pie/cake to make. I first acquired this recipe several years ago from a friend in Maryland. I have made it once for my family, and it was gone in no time flat. It's time to make it again. So good, so gooey, and so sinfully delish!

Blue Ribbon Recipe

Sweet and satisfying, this chewy caramel brownie pie is fantastic. It has a rich and dense brownie pie layer that's covered in gooey caramel. Sprinkling with chocolate chips and nuts and then baking melts the chips and slightly toasts the pecans. It's an easy chocolate caramel dessert that can be served at a holiday meal or whenever you're craving chocolate.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 6 -8
prep time 1 Hr 15 Min
cook time 30 Min
method Bake

Ingredients For chewy caramel brownie pie

  • 1/2 c
    butter
  • 4
    unsweetened chocolate squares
  • 1 c
    granulated sugar
  • 3/4 c
    self-rising flour
  • 2 lg
    eggs, slightly beaten
  • 1 tsp
    vanilla extract
  • CARAMEL SAUCE
  • 8 oz
    caramels, unwrapped
  • 3 Tbsp
    whipping cream
  • 1/2 c
    chopped pecans
  • 1/4 c
    semi-sweet chocolate chips
  • FOR SERVING
  • vanilla ice cream

How To Make chewy caramel brownie pie

  • Chocolate and butter in a saucepan.
    1
    Heat oven to 350 F. In a 2 quart saucepan, combine butter and unsweetened chocolate.
  • Stir until the chocolate melts.
    2
    Cook over medium heat, stirring occasionally, until melted.
  • Remaining brownie ingredients whisked together.
    3
    Whisk together remaining brownie ingredients.
  • Adding melted chocolate to the batter.
    4
    Add melted chocolate and butter.
  • Batter poured into a greased pie plate.
    5
    Spread batter into a greased 9" pie pan.
  • Baking the brownie pie.
    6
    Bake for 20 to 25 minutes or until the brownie is firm to the touch.
  • Caramels and whipping cream in a saucepan.
    7
    Meanwhile, in a 1-quart saucepan, cook caramels and whipping cream over medium-low heat.
  • Stirring until caramels are melted.
    8
    Stir occasionally until the caramels are melted.
  • Baked brownies removed from the oven.
    9
    Remove the brownie from the oven.
  • Pouring melted caramels over the brownie.
    10
    Spread the melted caramel mixture over the entire baked brownie.
  • Pecans and chocolate chips sprinkled on the caramel.
    11
    Sprinkle with pecans and chocolate chips.
  • Pie plate returned to the oven.
    12
    Return to oven. Bake for 3 to 5 minutes or until the caramel mixture is bubbly.
  • Brownie pie cooling.
    13
    Let stand for 30 to 45 minutes.
  • Chewy Caramel Brownie Pie ready to be sliced.
    14
    Cut into wedges. Serve warm with ice cream.
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