chess pie

(1 rating)
Recipe by
Jacqueline Dotson
Detroit, MI

Well I love this recipe because my mom start making this for me when I was a kid. Then I started making it for my kids and now my son makes it for me in hopes one day he can make it for his family.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For chess pie

  • 1 c
    sugar
  • 1 Tbsp
    cornmeal
  • 1 Tbsp
    vinegar
  • 1 tsp
    vanilla extract or lemon
  • 3
    eggs
  • 1 stick
    butter, melted

How To Make chess pie

  • 1
    Take all ingedients and put them in a bowl. Mix together well. Then pour in a regular or thin pieshell and place in the oven on 350 degrees and just watch.
  • 2
    Let cook for about thirty to forty-five minutes. Check if its done by sticking a toothpick in the middle and pulling it out and if toothpick come out clean its done. sit on stove and let cool off and then ready to eat.
ADVERTISEMENT