chess pie
(3 ratings)
I love trying my grandmoter recipes, this pie is great warm with ice cream
(3 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For chess pie
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1 Tbspvanilla extract
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2 Tbspcornmeal
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4eggs
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1( 9-inch pie shell
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1/2 cbutter melted
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1 1/2 cwhite sugar
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2/3 cbuttermilk
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1 Tbspdistilled white vinegar
How To Make chess pie
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1Preheat oven to 350'F degrees
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2In a mediun mixing bowl combine melted butter or margarine , eggs and sugar. Mix, then add cornmeal, vinegar ,milk, and vanilla extract. Stir until all ingredients are throughly combined. Pour into pastry shell. Bake in preheated oven for 35 minutes, or until set and golden brown on top.
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