cheryl's blueberry cheese pie
(1 rating)
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I think everybody should try this at least once. I know after that you will have it again.
(1 rating)
yield
8 serving(s)
prep time
10 Min
Ingredients For cheryl's blueberry cheese pie
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110 inch baked pie shell
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1 canblueberry pie filling
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1 pkg(8 oz) cream cheese
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1 csifted powdered sugar
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1 tspvanilla extract
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1 cwhipped cream, whipped
How To Make cheryl's blueberry cheese pie
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1Cream cheese and add sugar and vanilla. Fold in whipped cream.
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2Pour into baked pie shell
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3Top with chilled blueberries
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4Refrigerate. Make in the morning not the day ahead.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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