cherry pudding from the 1960's

Ingredients For cherry pudding from the 1960's

• 1 c

  sifted flour
• 1 tsp

  baking powder
• 1/4 tsp

  salt
• 1/2 c

  sugar
• 1/2 c

  milk
• 1/2 tsp

  vanilla
• 4 Tbsp

  melted shortening
• 1

  standard size can drained (save the juice, you will need it) pitted red tart cherries
• 1/2 c

  sugar
• 1 c

  reserved cherry juice