cherry pretzel torte
(1 rating)
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I watch 5 of our 10 grandchildren..I made this dessert for them and they just loved it..It is a combination of sweet and salty...
(1 rating)
yield
12 depending on serving sizes
prep time
15 Min
Ingredients For cherry pretzel torte
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1 cmargarine
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3/4 csugar
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3 ccrushed thin pretzels
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18 ozsoftened cream cheese
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1 tspvanilla extract
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2 c(one pint) cool whip
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1 can(21oz.) cherry pie filling
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1/2 cconfectioners sugar
How To Make cherry pretzel torte
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1Melt the margarine ,stir in the sugar and remove from heat.
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2Add pretzels,mix and save 3/4 c. of the mixture for the top. Put the rest of the pretzel mixture in the bottom of a 9x13 pan.
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3Beat the cream cheese,confectioners sugar,and vanilla till fluffy. Fold in the cool whip then spread half the mixture ontop of he pretzels in your pan. top with the pie fillingand add remaining half of cream cheese mixture on top of the cherry pie filling. Top with thr reserved 3/4 c.of pretzel mixture.
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4chill 3 ta 4 hours and serve...You could use your favorite pie filling in place of the cherry pie filling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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