cherry limeade pie
(3 ratings)
Cherry Limeades are my favorite drinks! I thought why not make a pie that taste like one? This is what I came up with. It is really good!
(3 ratings)
prep time
5 Min
method
Refrigerate/Freeze
Ingredients For cherry limeade pie
-
18 oz tub of cool whip. thawed.
-
110 oz jar of maraschino cherries ( coarsely chopped)
-
1/4 cmaraschino cherry juice
-
13 oz box of lime jello
-
1shortbread pie crust
How To Make cherry limeade pie
-
1Pour 1/4 cup of cherry juice in to a medium bowl (this is the bowl that you will eventually mix all the ingredients in make sure it is big enough)and microwave for about 45 seconds.
-
2When the juice is done, pour the lime jello into the cherry juice and mix well. Its ok if it doesn't dissolve.
-
3Drain the rest of the cherries and coarsely chop them. I like to use my small food processor for this.
-
4Fold in the cool whip with the jello mixture. When that is all incorperated then mix in the chopped cherries.
-
5Pour the pie mixture into the shortbread crust. Cover and let it chill in the fridge for about 6 hours or over night. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cherry Limeade Pie:
ADVERTISEMENT