cherry crumble (using fresh fruit)
(1 rating)
This is a wonderful recipe that my late husband's mother in London used to make for their family. I was able to get the recipe from her. It has become a HUGE hit here at any gathering or occasion!
(1 rating)
yield
6 - 8
prep time
45 Min
cook time
1 Hr
method
Bake
Ingredients For cherry crumble (using fresh fruit)
-
1 cflour, sifted (1/2 white unbleached, 1/2 whole wheat)
-
1/4 coatmeal, uncooked
-
1 cbrown sugar, firmly packed
-
1/2 cbutter, melted
-
1 tspcinnamon
-
1/4 cpecans, chopped
-
1 cgranulated sugar
-
2 Tbspcornstarch
-
1 cwater
-
1 tsppure vanilla extract
-
2 cfresh cherries, pitted
How To Make cherry crumble (using fresh fruit)
-
1stir together flour, oatmeal, brown sugar, pecans, melted butter and cinnamon until crumbly.
-
2Combine sugar, cornstarch, water and vanilla, stirring until smooth. Add cherries and cook until mixture becomes thick and clear.
-
3Pour cherry sauce into oven proof bowl. Top with crumble mixture on top of the sauce.
-
4Bake at 350 degrees for 1 hour. Variation: Use Blueberries or rhubarb instead of cherries! Peaches, apples, strawberries. Most any fresh fruit can be used.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cherry Crumble (using fresh fruit):
ADVERTISEMENT