cherry cream pie
(2 ratings)
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I've never been a big fan of birthday cake. Growing up this was the substitute, and still once a year I get my cherry cream pie.
(2 ratings)
Ingredients For cherry cream pie
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8 ozcream cheese
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1 csour cream
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1/2 cmilk
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1 pkginstant vanilla pudding (small package)
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1 cancherry pie filling
- GRAHAM CRUMB CRUST
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1 1/4 cgraham crumbs
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1/4 csugar
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1/3 cbutter, melted
How To Make cherry cream pie
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1Beat the first 3 ingredients. Fold in the pudding mix. Pour into Graham Crumb Crust leaving a border around the outside. Pour cherries into center.
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2Graham Crumb Crust: Combine ingredients and press into 9 inch pie plate. Bake at 375 degrees for 8-10 minutes until lightly brown. Cool completely before adding pie filling.
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