cherry cheesecake
(1 rating)
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This NO BAKE Cheesecake will get you great outstanding 5 STAR reviews from ALL your family and friends when you make this one to bring over for the HOLIDAYS or anytime..Everyone that taste this CHEESECAKE will be asking you for the recipe !!
(1 rating)
yield
6
prep time
25 Min
Ingredients For cherry cheesecake
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1( 9 inch ) graham cracker pie crust
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1 pkg( 8 oz. ) cream cheese, softened
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1 can(14 oz.) sweetened condensed milk (not evaporated milk)
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1/3 creal lemon juice from concentrate
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1 tspvanilla extract
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1 cancherry or blueberry pie filling of your choice (chilled)
How To Make cherry cheesecake
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1In large mixer bowl, beat cream cheese until fluffy..Beat in sweetened condensed milk until smooth..STIR in lemon juice and vanilla extract..Pour into crust..Chill 3 hours or until set..Top with desired amount of pie filling before serving (use whole can)..Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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