cherry-blueberry pie
(1 rating)
I'm not a huge fan of pies, but this one is for sure my favorite... Other than egg custard pie of course:)
(1 rating)
prep time
20 Min
cook time
50 Min
Ingredients For cherry-blueberry pie
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1pie crust shell
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1/2 cwhite sugar
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1/4 tspcinnamon
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1 1/2 cblueberries, frozen
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1egg white
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2 tspbrown sugar
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2 Tbspcornstarch
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1 cancherry pie filling
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1 tspwater
How To Make cherry-blueberry pie
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1Preheat to 425 degrees.
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2Press pie crust into a 9 inch pie plate.
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3Stir together white sugar, cornstarch and cinnamon. Mix well.
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4Stir in the cherry pie filling and blueberries. Poor into pie crust when combined.
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5Flute edges/press with tines of a fork.
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6Mix egg whites and water, brush over top of pie, then sprinkle with 2 tsp of sugar.
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7Bake 45-55 minutes or until crust is browned. Chill for 2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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