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cherry-almond pie

(1 rating)
Cake_Nonny avatar
Recipe by
Teresa Malkemus
@Cake_Nonny
Bloomington, IN

My grandson's favorite pie. Very easy and the almond give a bit of a twist to the standard cherry pie.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For cherry-almond pie

  • 1 pkg
    refrigerated pie crust
  • 2 can
    cherry pie filling
  • 1 tsp
    almond extract
  • 1/4 c
    slivered almonds

How To Make cherry-almond pie

  • 1
    Prepare bottom crust using package directions.
  • 2
    Pour both cans of pie filling in large bowl.
  • 3
    Add almond extract and almonds, stir to blend.
  • 4
    Prepare top pie crust in any way you wish. (Lattice or decorative vents)
  • 5
    Pour filling mixture into bottom crust.
  • 6
    Place top crust as desired and flute edges.
  • 7
    Bake at 350° for 35 to 40 minutes.
  • 8
    Tip: Bake on center rack - place an empty cookie sheet on the bottom rack to catch any filling that bubbles over.
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