Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cherries and cream pie

(2 ratings)
cindyluhooskitchen avatar
Blue Ribbon Recipe by
Cindy Smith Bryson
@cindyluhooskitchen
The beautiful Gulf Coast of, FL

I don't bake many pies but cream pies and cherries are two of my favorite things. This pie is quick and easy, with cherry pie filling atop a creamy almond middle in a slivered almond crust. Cherries and almonds? That's a divine duo!

Blue Ribbon Recipe

The almond crust is great. You get this unexpected surprise when you take a bite. The creaminess of the filling and the sweetness of the cherries is a great combination. And to top it off, this is a quick and easy pie to prepare. My kind of recipe.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For cherries and cream pie

  • 1/2 c
    almonds, slivered and chopped
  • 15 oz
    sweetened condensed milk
  • 1/3 c
    lemon juice
  • 1 tsp
    almond extract
  • 1/3 c
    heavy cream, whipped
  • 1 can
    cherry pie filling

How To Make cherries and cream pie

  • 1
    Preheat oven to 400 degrees F. Using your favorite pie crust recipe, add in slivered almonds when you stir in the water. Prick sides and bottom of crust with a fork. Bake crust 15 minutes or until golden brown. Set aside to cool.
  • 2
    Combine milk, lemon juice and almond extract, stirring until mixture thickens. Fold in whipped cream. Pour into cooled pie crust. Top with cherry pie filling. Refrigerate prior to serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT