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cheesy pumpkin pie

annavandenhazel avatar
Recipe by
Anna Vandenhazel
@annavandenhazel
West Valley City, UT

This recipe came from a cookbook put out by Stokely-Van Camp in the early 80's. It looks like an ordinary pumpkin pie, but has a surprise layer of cream cheese inside.

read more
yield 8 serving(s)
prep time 1 Hr 15 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For cheesy pumpkin pie

  • 2 pkg
    (3 oz) cream cheese, softened
  • 1/4 c
    sugar
  • 1/2 tsp
    vanilla extract
  • 2
    eggs (used separately)
  • 1
    9-inch pie shell, unbaked
  • 1 can
    (18 oz) pumpkin pie filling
  • 1 c
    evaporated milk

How To Make cheesy pumpkin pie

  • 1
    Blend cream cheese, sugar, and vanilla at medium speed of electric mixer or in food processor until smooth. Add 1 egg and mix well.
  • 2
    Pour into unbaked pie shell and refrigerate 1 hour. .
  • 3
    Meanwhile, preheat oven to 450F
  • 4
    Combine remaining egg, pumpkin pie filling, and evaporated milk.
  • 5
    Carefully spoon pumpkin mixture over cream cheese layer. Bake 10 minutes.
  • 6
    Reduce heat to 350F and continue baking 60 minutes, or until knife inserted in center comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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