cheddar cheese pie crust

(2 ratings)
Recipe by
Pat Duran
Las Vegas, NV

This is a great crust to use for many of your pies or casseroles.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For cheddar cheese pie crust

  • CHEESE CRUST:
  • 1 1/4 c
    all purpose flour
  • 1/2 c
    frozen butter cubes
  • 1/2 tsp
    granulated sugar
  • 3-4 Tbsp
    ice water
  • 3 oz
    sharp shredded cheddar cheese

How To Make cheddar cheese pie crust

  • 1
    Place frozen butter cubes into a food processor. Pulse until butter breaks into smaller pieces, do not mush. Pour cheese, flour and sugar on top of the butter. Process until mixture turns into a coarse, crumb texture. Add ice water 1 Tablespoon at a time while the processor is running until the dough becomes slightly clumpy. Press together dough,if still crumbly add a little more water.
  • 2
    Place contents on a clean surface and press together into a round disk . Wrap disk in plastic wrap and chill for 45 minutes. Remove and let rest for 15 minutes. Roll out to 1/4- inch thickness. Fit in place in a 9-inch pie plate. Flute edges.
  • 3
    If using as a baked crust; poke holes all over the bottom about 40 holes with a fork; bake for 15-20 minutes at 350^ until golden brown.

Categories & Tags for Cheddar Cheese Pie Crust:

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