cheddar cheese pie crust
(2 ratings)
This is a great crust to use for many of your pies or casseroles.
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For cheddar cheese pie crust
- CHEESE CRUST:
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1 1/4 call purpose flour
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1/2 cfrozen butter cubes
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1/2 tspgranulated sugar
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3-4 Tbspice water
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3 ozsharp shredded cheddar cheese
How To Make cheddar cheese pie crust
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1Place frozen butter cubes into a food processor. Pulse until butter breaks into smaller pieces, do not mush. Pour cheese, flour and sugar on top of the butter. Process until mixture turns into a coarse, crumb texture. Add ice water 1 Tablespoon at a time while the processor is running until the dough becomes slightly clumpy. Press together dough,if still crumbly add a little more water.
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2Place contents on a clean surface and press together into a round disk . Wrap disk in plastic wrap and chill for 45 minutes. Remove and let rest for 15 minutes. Roll out to 1/4- inch thickness. Fit in place in a 9-inch pie plate. Flute edges.
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3If using as a baked crust; poke holes all over the bottom about 40 holes with a fork; bake for 15-20 minutes at 350^ until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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