cheddar cheese pear pie
I had a bunch of pears that needed used up and I make this recipe with apples so I substituted pears for the apples.
yield
serving(s)
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For cheddar cheese pear pie
-
5large pears
-
2 tsplemon juice, fresh
-
1/2 csugar
-
4 tspcorn starch
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1/8 tspsalt
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1frozen deep dish pie shell (or homemade)
- TOPPING
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3/4 csharp cheddar cheese
-
1/2 call purpose flour
-
1/2 csugar
-
1/4 tspsalt
-
1/3 cbutter, melted
- FINALLY
-
Hand Fullcheddar cheese
How To Make cheddar cheese pear pie
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1Defrost pie shell. Preheat oven to 425. Peel, core and slice pears. Toss with lemon juice. Add cornstarch, sugar and salt to pears and toss until coated. Place in pie shell.
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2In small bowl add cheese, flour, sugar and salt. Stir together. Add melted and cooled butter and stir with a fork. Add to top of pears in an even layer.
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3Bake for 25-35 minutes until golden brown. I place pie on cookie sheet (in case it bubbles over)
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4Cool on wire rack. I prefer it cooled completely, but my husband likes it warm with vanilla ice cream.
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5After you place pie on rack, sprinkle with handful of cheese. It will melt with residual heat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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