chaos pie
(3 ratings)
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This is a great pie recipe. It was my first recipe I created for peanut butter loving people.
(3 ratings)
yield
8 serving(s)
prep time
5 Min
cook time
2 Hr
method
Refrigerate/Freeze
Ingredients For chaos pie
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10oreo cookies
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3/4 choney roasted peanuts
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3/4 cmargarine, melted
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1 1/3 cdark brown sugar, divided
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1/2 cchocolate syrup
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16 ozcream cheese, softened
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1 3/4 ccreamy peanut butter
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2 cwhipped topping, divided
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2 tspcoconut extract
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1 cchopped granola bars
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3/4 cmilk chocolate chips
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2king size Reese's Nutrageous bars, sliced
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1/2 ccaramel ice cream topping
How To Make chaos pie
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1Preheat oven to 350 degrees F.
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2In a large food processor, combine oreo cookies, honey roasted peanuts, melted margarine and 1/3 cup brown sugar. Grind until it becomes crumbly.
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3Press crumb mixture into bottom and up sides of a 10-inch deep-dish pie plate.
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4Bake for 5 minutes. Allow to cool for 10 minutes. Drizzle with chocolate syrup.
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5In a large bowl, combine cream cheese, peanut butter and 1 cup whipped topping. Beat with an electric mixer at medium speed for 30 seconds until light and fluffy.
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6In a medium bowl, combine remaining whipped topping, coconut extract and remaining brown sugar; beat again at low speed for 2 minutes until stiff peaks form.
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7Scrape whipped topping mixture into peanut butter mixture with a rubber spatula and fold together until combined.
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8Place granola bar pieces, chocolate chips and sliced Nutrageous bars on prepared pie crust.
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9Spread peanut butter mixture evenly over granola mixture. Drizzle with caramel ice cream topping, if desired. Chill for 2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chaos Pie:
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