ceree's mixed nut pie
(4 ratings)
I made this for my husband one evening with some stuff I had lying around that I did not want to go bad. It was a huge hit.
Blue Ribbon Recipe
Oh this pie will make your kitchen smell delicious! I had a hard time waiting until the pie cooled to taste it. Once I bit in, I loved the different combination of nuts. This is a great pie to serve during the holidays... your family will love it!
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For ceree's mixed nut pie
-
2 1/2 cmixed nuts
-
3eggs
-
1/2 tspvanilla
-
pinchsalt
-
2/3 csugar
-
1 ccorn syrup, dark
-
1unbaked pie shell
How To Make ceree's mixed nut pie
-
1Pre-heat oven to 350.
-
2In a med. bowl, beat eggs, vanilla, and salt.
-
3Stir in sugar, corn syrup, and nuts.
-
4Pour into unbaked pie shell.
-
5Bake 55-60 mins. or until toothpick comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT