cc-c-b pie (like a toll house cooky pie)
(2)
This pie was created because I ran out of chocolate chips, only had about 3/4 cup, so I added other ingredients: flaky coconut and one Butterfinger bar broken into pieces. I love the way the layers look and taste! It's sooo good. Took this picture the day after, early a.m. and couldn't resist another taste of it. Yum.
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(2)
yield
8 -12
prep time
10 Min
cook time
1 Hr
Ingredients For cc-c-b pie (like a toll house cooky pie)
- THIS WAS A SIMPLE PIE, AND I USED A PREPARED CRUST
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19 inch prepared deep dish pie crust,thawed
- FILLING:
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2eggs, beaten until foamy
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1/2 cflour
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1/2 cgran. sugar
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1/2 clt. brown sugar
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3/4 csemi-sweet chocolate chips
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1/2 cflaky coconut
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1standard size butterfinger bar, cracked into pieces
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1 tspvanilla
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1/4 tspsalt
How To Make cc-c-b pie (like a toll house cooky pie)
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1Beat the eggs, blend in flour, then the two kinds of sugar. Stir in chips, coconut and candy chunks, add vanilla and salt.
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2Spread in the base of the unbaked,thawed pie crust.
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3Bake at 325 degrees for an hour. Watch it to be sure it doesn't burn, it might be brown on top and soft, but mine was done in a few minutes short of 1 hour. Cool until room temperature then cut.
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4Suggested toppings: ice cream or whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CC-C-B Pie (like a Toll House Cooky Pie):
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