cc-c-b pie (like a toll house cooky pie)

(2)
Recipe by
Beth M.
M.V. Island, MA

This pie was created because I ran out of chocolate chips, only had about 3/4 cup, so I added other ingredients: flaky coconut and one Butterfinger bar broken into pieces. I love the way the layers look and taste! It's sooo good. Took this picture the day after, early a.m. and couldn't resist another taste of it. Yum.

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(2)
yield 8 -12
prep time 10 Min
cook time 1 Hr

Ingredients For cc-c-b pie (like a toll house cooky pie)

  • THIS WAS A SIMPLE PIE, AND I USED A PREPARED CRUST
  • 1
    9 inch prepared deep dish pie crust,thawed
  • FILLING:
  • 2
    eggs, beaten until foamy
  • 1/2 c
    flour
  • 1/2 c
    gran. sugar
  • 1/2 c
    lt. brown sugar
  • 3/4 c
    semi-sweet chocolate chips
  • 1/2 c
    flaky coconut
  • 1
    standard size butterfinger bar, cracked into pieces
  • 1 tsp
    vanilla
  • 1/4 tsp
    salt

How To Make cc-c-b pie (like a toll house cooky pie)

  • 1
    Beat the eggs, blend in flour, then the two kinds of sugar. Stir in chips, coconut and candy chunks, add vanilla and salt.
  • 2
    Spread in the base of the unbaked,thawed pie crust.
  • 3
    Bake at 325 degrees for an hour. Watch it to be sure it doesn't burn, it might be brown on top and soft, but mine was done in a few minutes short of 1 hour. Cool until room temperature then cut.
  • 4
    Suggested toppings: ice cream or whipped cream.

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