catherine's pecan pie

Name: Catherine's Pecan Pie
Cook time: 1 h
Yield: 6
Ingredients: 1 tablespoon(s) flour, all purpose; 3/4 cup(s) sugar; 3/4 cup(s) light corn syrup; 1/4 cup(s) half and half, fat free (can use whole milk); 2 - eggs, beaten slightly; 2 tablespoon(s) butter, melted (kerrygold is best); 1 1/2 cup(s) pecans, chopped; 1 - unbaked pie shell

(1 rating)

review

Recipe by

Catherine Thompson Floyd

@Catherine5414

Burlington, MI

Some pecan pies are just too sweet, some are a bit bland and some are just waxy tasting. This pie is smooth tasting and rich, a pecan pie that is just perfect! I found this recipe in an old blue ribbon winner cookbook so I hope it is a blue ribbon winner in your house, too! It is in mine. I served it for CHRISTmas Eve dinner and several people remarked how good it is! Yum!

(1 rating)

yield 6 to 8

cook time 1 Hr

Ingredients For catherine's pecan pie

1 Tbsp

flour, all purpose
3/4 c

sugar
3/4 c

light corn syrup
1/4 c

half and half, fat free (can use whole milk)
2

eggs, beaten slightly
2 Tbsp

butter, melted (kerrygold is best)
1 1/2 c

pecans, chopped
1

unbaked pie shell

How To Make catherine's pecan pie

1
Mix together flour and sugar; stir in remaining ingredients and blend thoroughly. Pour into unbaked pie crust. Bake in 350 degree oven for about 1 hour or until pie is set and firm. Top with whipped cream or cool whip.
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catherine's pecan pie

Ingredients For catherine's pecan pie

How To Make catherine's pecan pie

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