carrot pie
(2 ratings)
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
(2 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
55 Min
Ingredients For carrot pie
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1/2 cbrown sugar
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1 1/2 ccooked mashed carrots
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1/2 tspvanilla
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1 tspbanana extract
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1/4 tspsalt
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2eggs
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1/4 cmilk
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19-inch unbaked pastry shell
How To Make carrot pie
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1Mix sugar, carrots, vanilla, banana extract and salt.
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2Beat eggs; add milk. Stir into carrot mixture; mix until smooth.
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3Pour into pastry shell.
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4Bake in 450-degree oven for 10 minutes.
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5Reduce oven temperature to 300-degrees; bake for 45 minutes longer or until knife inserted in center comes out clean.
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6Serve with whipped cream or chopped nuts. Yield: 1 pie. Mrs. Elizabeth Bohon St. George Church of God LWWB St. George, West Virginia
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