Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

carols pumpkin pie squares

mscarole avatar
Recipe by
Carol Parkhurst
@mscarole
Wilton, NY

IT'S PUMPKIN TIME AND THIS IS EASIER FOR ME TO MAKE THAN TRYING TO MAKE A PIE CRUST.

yield 12 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For carols pumpkin pie squares

  • 1
    yellow cake mix - [gluten-free, if you can find it]
  • 1/2 c
    butter or margarine, melted
  • 1
    egg, large
  • 1/2 c
    pecans, fnely chopped
  • 3 c
    canned pumpkin pie mix - [not the solid]
  • 2
    eggs, large
  • 2/3 c
    2 % milk
  • 1 tsp
    cinnamon, ground
  • 14 c
    butter/margarine, room temperature

How To Make carols pumpkin pie squares

  • 1
    PREHEAT OVEN TO 350 DEGREES.
  • 2
    GREASE BOTTOM OF A 9X13 BAKING PAN.
  • 3
    RESERVE 1 CUP OF CAKE MIX FOR THE TOPPING.
  • 4
    CRUST:
  • 5
    COMBINE REMAINING CAKE MIX, EGG, BUTTER AND PECANS.
  • 6
    PRESS INTO PAN.
  • 7
    FILLING:
  • 8
    BEAT TOGETHER THE PUMPKIN MIX, EGGS AND MILK.
  • 9
    POUR OVER THE CRUST.
  • 10
    TOPPING:
  • 11
    COMBINE THE RESERVED CAKE MIX [1 CUP], SUGAR, CINNAMON AND BUTTER.
  • 12
    SPRINKLE OVER THE FILLING.
  • 13
    BAKE FOR 45-50 MINUTES OR UNTIL KNIFE INSERTED NEAR CENTER COMES OUT CLEAN.
  • 14
    COOL; THEN REFRIGERATE.
  • 15
    NOTE: MAY BE SERVED WITH WHIPPED CREAM OR COOL WHIP.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT