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carols grated apple pe

(1 rating)
mscarole avatar
Recipe by
Carol Parkhurst
@mscarole
Wilton, NY

I'VE BEEN GOING THRU MY OLD COOKBOOKS WHEN I CAME ACROSS THIS RECIPE. WHEN I DID MAKE IT, EVERYONE WANTED THE RECIPE. I JUST FOUND MY NOTES NOW AND I REMEMBER I HAD TWEAKED IT. [ I JUST EDIT IT -11/13]

(1 rating)
yield 6 TO 8
prep time 20 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For carols grated apple pe

  • 1
    single unbaked pie crust shell [9 in.] [deep-dish]
  • 1 1/4 c
    sugar
  • 3 Tbsp
    flour
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg, ground
  • dash of salt
  • 2
    eggs, beaten
  • 1/4 c
    plus 2 tbsp. melted butter or margarine
  • 1 tsp
    vanilla extract
  • 4 c
    coarsely grated peeled apples [i like macintosh]
  • 1 c
    pecans, chopped

How To Make carols grated apple pe

  • 1
    Preheat oven to 400 degrees.
  • 2
    Combine flour, sugar,nutmeg and cinnamon in a large bowl.
  • 3
    Stir in the eggs, butter and vanilla.
  • 4
    Fold in the shredded apples.
  • 5
    Spoon into pie shell.
  • 6
    Sprinkle top with pecans.
  • 7
    Bake for 10 minutes. [400 degrees]
  • 8
    Reduce oven temperature to 350 degrees.
  • 9
    Bake an additional 60-65 minutes.
  • 10
    NOTE: I serve it with either whipped cream or Cool Whip.
  • 11
    NOTE: It's a nice firm pie that's easy to cut.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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