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carols creamsicle cheesecake [no-bake]

mscarole avatar
Recipe by
Carol Parkhurst
@mscarole
Wilton, NY

I LOVE ANYTHING WITH CITRUS AND CREAM CHEESE. A VERY EASY NO-BAKE CHEESECAKE.

yield 6 -8
prep time 15 Min
method No-Cook or Other

Ingredients For carols creamsicle cheesecake [no-bake]

  • 1 lg
    graham cracker pie crust, large
  • pie filling:
  • 12 oz
    cream cheese, room temperature-[1 1/2 pkgs.] - [can use low-fat]
  • 1/2 c
    sugar - [or splenda]
  • 2 Tbsp
    lemon juice
  • 1
    8 oz. cool whip - [may use low-fat]
  • creamsicle topping:
  • 1 pkg
    orange jello, small [i use sugar-free]
  • 1 1/2 c
    boiling water
  • 1
    8 oz. pkg. cool whip - [may use fat-free]

How To Make carols creamsicle cheesecake [no-bake]

  • 1
    CREAM TOGETHER THE CREAM CHEESE, SUGAR AND LEMON JUICE UNTIL FLUFFY.
  • 2
    BEAT IN THE COOL WHIP.
  • 3
    POUR INTO THE PIE CRUST.
  • 4
    CREAMSICLE TOPPING:
  • 5
    WHISK THE ORANGE JELLO INTO THE BOILING WATER UNTIL DISOLVED, ABOUT 2 MINUTES.
  • 6
    COOL JELLO ON THE COUNTER FOR ABOUT 20 MINUTES.
  • 7
    WHISK IN THE COOL WHIP, UNTIL COMPLETELY COMBINED.
  • 8
    POUR THIS OVER THE CREAM CHEESE FILLING.
  • 9
    THEN COOL IN REFRIGERATOR FOR 4-6 HOURS.
  • 10
    NOTE: YOU MAY PIPE ADDITIONAL COOL WHIP AROUND THE EDGE OF THE PIE.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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