carmel apple tarts
(1 rating)
We live in a beach town and "summer" foods are always on display...like Caramel Apples...I never buy them, I have no idea how many days ago they were made and I like my kids teeth right where they are...in their mouths! So I came up with a way to indulge them without going overboard! Enjoy!
(1 rating)
Ingredients For carmel apple tarts
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2granny smith apples, peeled and coarse chop
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2 Tbspflour
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1/2 cbutterscotch ice cream topping
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2refrigerated pie crusts
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12caramels, cut in half
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1/4peanuts, dry roasted
How To Make carmel apple tarts
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1In glass bowl mix together apples, flour and ice cream topping. Microwave for 5-6 minutes (will be bubbly and thickened)
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2Meanwhile unroll pie crusts and cut into 2 inch circles. Place in mini muffin tins and press in to form mini pie crusts. In each pie crust place 1/2 caramel. Fill with apple mixture, sprinkle with peanuts.
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3Bake a 400 for 14-15 minutes. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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