carmal pecan pie

Name: Carmal Pecan Pie
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 36 - carmals unwrapped; 1/4 cup(s) water; 1/4 cup(s) margarine; 3/4 cup(s) sugar; 1/2 teaspoon(s) vanilla; /4 teaspoon(s) salt; 1 cup(s) pecans; 1 - 9 inch unbaked pie shell.; 3 large eggs slightly beaten.

(1 rating)

No Image

review

Recipe by

Beverly Dunlap

@Buttonsandbowes

Muncie, IN

Another recipe from the South. Easy to make, delicious, another family favorite.

(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 1 Hr

Ingredients For carmal pecan pie

36

carmals unwrapped
1/4 c

water
1/4 c

margarine
3/4 c

sugar
1/2 tsp

vanilla
/4 tsp

salt
1 c

pecans
1

9 inch unbaked pie shell.
3 lg

eggs slightly beaten.

How To Make carmal pecan pie

1
Preheat oven to 350.

2
Heat carmals and water with butter over low heat, stirring frequently.
3
Combine sugar, eggs, vanilla and salt. Gradually add carmal mixture. Stir in nuts.
4
Pour inti unbaked shell. Bake at 350 for about 50 min or till done. (knife inserted half way between outside and center of pie will come out clean). Cool and Enjoy.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

carmal pecan pie

Ingredients For carmal pecan pie

How To Make carmal pecan pie

Categories & Tags for Carmal Pecan Pie: