caribbean fudge pie

(1 rating)
Recipe by
Nancy Potter
Eden, NC

Anything from the Caribbean has got to be great

(1 rating)
prep time 20 Min
cook time 25 Min

Ingredients For caribbean fudge pie

  • 1/4 c
    butter, softened
  • 3/4 c
    packed brown sugar
  • 3
    eggs
  • 8
    (1 ounce) squares semisweet chocolate
  • 2 tsp
    instant coffee granules
  • 1 tsp
    rum flavored extract
  • 1/4 c
    all-purpose flour
  • 1 c
    chopped walnuts
  • 1/2 c
    walnut halves
  • 1
    (9 inch) pie shell

How To Make caribbean fudge pie

  • 1
    Preheat oven to 375. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts.
  • 2
    Pour filling into pie shell, and decorate with walnut halves. Bake for 25 minutes.
  • 3
    Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.

Categories & Tags for Caribbean Fudge Pie:

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