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caribbean cream pie (duplicate)

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Spinnaker's Restaurant in Gaithersburg, Maryland, served this wonderful pie. This took me almost a year to duplicate this recipe! It is fantastic! HINT- you can, if desired, add a few drops of vanilla and/or almond extract to the pudding, preferably if you use cooking pudding instead of instant so it isn't runny. REALLY DRAIN PINEAPPLE!!!

yield 8 serving(s)
method No-Cook or Other

Ingredients For caribbean cream pie (duplicate)

  • 9"
    graham cracker pie crust
  • 1
    small package walnuts
  • 2
    bananas
  • 2 c
    coconut
  • 1 can
    small, crushed pineapple
  • 1 box
    dream whip
  • 2 pkg
    vanilla pudding

How To Make caribbean cream pie (duplicate)

  • 1
    Layer nuts, coconut, slices of banana and well drained pineapple in bottom of crust. Reserve a little coconut to toast for garnish, and a few walnuts. Fill with pudding, prepared to package directions. Chill. Before serving, top with prepared dream whip. Chill again completely. Toast coconut, garnish, slice and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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