caramel pie
(1 rating)
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This pie is every bite worth the time it takes to make.My family and I cut this pie into 16 slices because it is so rich, but delicious. you can also use the caramel as a dip for fruits.
(1 rating)
yield
8 serving(s)
cook time
3 Hr
Ingredients For caramel pie
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1graham cracker pie crust
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2 cansweetened condensed milk
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18oz container cool whip thawed
How To Make caramel pie
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1remove the labels from the cans and place the cans (unopened) in a large pot of water, bring water to a boil, boil for 3 hours making sure that the water covers the cans at all times. (you can boil as many cans as you want for future pies or a can or two for fruit dip)
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2after 3 hours remove the cans from the heat, open the cans and pour the caramel into the pie shell,let the caramel cool and top with thawed cool whip. you can top the pie with anything you desire such as such brickle chips, chocolate chips, pecans etc... options are limitless. ENJOY!!! Keep refrigerated
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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