caramel pie
(1 rating)
There is nothing better than a good southern caramel pie!! Enjoy
(1 rating)
yield
serving(s)
prep time
35 Min
cook time
15 Min
Ingredients For caramel pie
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2(9in) pie shells, baked
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3 cwhite sugar
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3 cwater
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4eggs, separated
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1 cevaporated milk
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1/2 ccorn syrup, light
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1/4 cbutter, melted
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1/2 tspvanilla extract
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1/2 cflour
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1/2 tspcream of tartar
How To Make caramel pie
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1Beat together egg yolks, evaporated milk, syrup, melted butter or margarine, vanilla, 1/2 cup sugar, and flour.
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2Brown 2 cups sugar in an iron skillet until light brown. Remove from heat. Add water; and return to heat until sugar dissolves. Pour in egg yolk mixture. Cook until thickened, then simmer 5 minutes. Pour filling into 2 baked pie shells.
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3Beat egg whites until foamy. Add cream of tartar and 1/2 cup sugar; continue to beat until stiff peaks form. Spread meringue over pies, sealing the edges.
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4Bake at 325 degrees F (165 degrees C) for about 15 minutes.
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5Optional: I like to make pecan pie shells to accompany the caramel. They really complement each other.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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