caramel pie

Name: Caramel Pie
Yield: 8
Ingredients: 1 1/2 cup(s) sugar; 4 - egg whites; 9 - pie shell, baked; 1/2 cup(s) milk; 1/4 cup(s) butter; 2 teaspoon(s) vanilla extract; 2/3 cup(s) evaporated milk; 4 - egg yolks, reserve whites; 1/3 cup(s) cornstarch; 1/4 cup(s) brown sugar; 2 tablespoon(s) sugar

(1 rating)

review

Recipe by

linda mcdougal

@lilacmemaw

cordova, TN

(1 rating)

yield 8 serving(s)

Ingredients For caramel pie

1 1/2 c

sugar
4

egg whites
9

pie shell, baked
1/2 c

milk
1/4 c

butter
2 tsp

vanilla extract
2/3 c

evaporated milk
4

egg yolks, reserve whites
1/3 c

cornstarch
1/4 c

brown sugar
2 Tbsp

sugar

How To Make caramel pie

1
Combine 3/4 cup sugar, brown sugar and cornstarch.

2
Beat egg yolks.
3
Add evaporated milk and vanilla. Mix well.
4
Stir into sugar mixture. Set aside.
5
Put another 3/4 cup sugar into a heavy skillet.
6
Over medium heat, stir constantly until sugar melts and cooks to a golden brown.
7
Add butter and milk. Stir until butter melts.
8
Still cooking over medium heat, slowly pour in sugar mixture and cook until thickened.
9
Pour into a baked pie shell.
10
To make meringue, whip the egg whites with sugar.
11
Top the pie with the meringue. Bake at 375 for 8-10 minutes. Watch carefully so a not to burn.
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caramel pie

Ingredients For caramel pie

How To Make caramel pie

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