caramel pecan pie
(3 ratings)
My Mama makes the ultimate pecan pie, I like to make this with caramel because I simply love caramel.
(3 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For caramel pecan pie
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36caramels
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1/4 cwater
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1/4 cbutter - cubed
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3 lgeggs
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3/4 csugar
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1 tspvanilla extract
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1/8 tspsalt
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1 1/3 cpecans, toasted chopped
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19" unbaked deep dish pastry shell
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pecan halves - optional
How To Make caramel pecan pie
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1In a small saucepan, combine the caramels, water and butter. Cook and stir over low heat until caramels are melted. Remove from heat and set aside.
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2In a small mixing bowl, beat together eggs, sugar, vanilla and salt until smooth. Stir in pecans and caramel mixture.
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3Pour into pastry shell - if desired, arrange pecan halves on top.
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4Bake at 350 degrees for 35 - 40 minutes. Let cool and set before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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