caramel pecan pie

(3 ratings)
Recipe by
CONNIE BOLDA
Wallace, NC

My Mama makes the ultimate pecan pie, I like to make this with caramel because I simply love caramel.

(3 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For caramel pecan pie

  • 36
    caramels
  • 1/4 c
    water
  • 1/4 c
    butter - cubed
  • 3 lg
    eggs
  • 3/4 c
    sugar
  • 1 tsp
    vanilla extract
  • 1/8 tsp
    salt
  • 1 1/3 c
    pecans, toasted chopped
  • 1
    9" unbaked deep dish pastry shell
  • pecan halves - optional

How To Make caramel pecan pie

  • 1
    In a small saucepan, combine the caramels, water and butter. Cook and stir over low heat until caramels are melted. Remove from heat and set aside.
  • 2
    In a small mixing bowl, beat together eggs, sugar, vanilla and salt until smooth. Stir in pecans and caramel mixture.
  • 3
    Pour into pastry shell - if desired, arrange pecan halves on top.
  • 4
    Bake at 350 degrees for 35 - 40 minutes. Let cool and set before slicing.

Categories & Tags for Caramel Pecan Pie:

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